Tuesday, November 3, 2009

Ari's GRILLED TUNA WITH FRESH TOMATO SAUCE


Tomato Sauce: 2 Table Spoons of Olive Oil ½ cupchopped red onion 2 garlic cloves minced 3 cups grape or cherry tomatoes, halved 2 tablespoons balsamic vinegar ¼ cup chopped fresh parsley Heat oil in a saucepan over medium-high heat. Add onion and garlic, sauté 3 min. Add tomatoes; sauté 2 min. stir in vinegar, sugar bring to a boil. Reduce heat, simmer 5 minutes Stirring occasionally, Stir in Parsley. Tuna 4 (6 ounce) Tuna steaks ½ teaspoon of salt ¼ teaspoon of black pepper Sprinkle tuna with salt and pepper. Place tuna on grill or sauce pan coated with cooking spray cook through. Pour sauce of over Tuna. I Steam green beans, or Brussels sprouts to have on the side.

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