Garlic contains many properties that promote good health:
Inulin, Fructo-oligosaccharides (FOS), Polydextrose
May improve gastrointestinal health; May improve calcium absorption
Diallyl sulfide, Allyl methyl trisulfide
May enhance detoxification of undesirable compounds; May contribute to maintenance of heart health and healthy immune function
Selenium
Neutralizes free radicals, which may damage cells; May contribute to healthy immune function
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